The traditional cuisine of Japan is based on rice with miso soup and other dishes, with an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Fish is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter as tempura. Noodles are a staple part of Japanese cuisine. They are often served chilled with dipping sauces, or in soups or hot dishes.Remarkably, none of the following are rice-based.
We have a professional team to prepare sushi, noodles, hibachi and dessert. Our team always try our best to show a new creative Japanese cuisine, but still keep traditional skill. Because only a real skill, dwells in the mind of the craftsman.
We are committed to satisfying our customers completely with the best quality food, excellent service and great value while providing the most pleasant, clean ambiance. Come in and join us, we hope you will walk out hooked on our food.
821 W SPROUL RD SPRINGFIELD PA 19064
Reservations are accepted by phone, or in person at the restaurant. In order to reduce waiting time for customers, please make a reservation, and help us serve you better.
Reservation are accepted with minimum of two days in advance. E.g. Jan 3rd reservation can be
made on Jan 1st the latest. If the reservation is for 8 people and above, or during the high
peak holidays, we strongly suggest you make it up to a week in advance.
Reservations for December 31st and New Years Day will be available starting December 1st.
Please provide your: